Bluz66 Centenial Pale Ale

All Grain Recipe

Submitted By: PecksBadboy (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.69 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs 5.10 oz Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs 5.52 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
5 lbs 13.79 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.69 oz Centennial [10.0%] - Boil 60 min Hops 6
3.01 oz Centennial [10.0%] - Boil 25 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Centennial [10.0%] - Boil 10 min Hops 9
1.50 oz Centennial [10.0%] - Boil 1 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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