Oom Pah Alt

All Grain Recipe

Submitted By: jstraight (Shared)
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Brewer: JLS
Batch Size: 5.50 galStyle: Dusseldorf Altbier ( 7C)
Boil Size: 6.22 galStyle Guide:
Color: 15.4 SRMEquipment: My Equipment
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 0.00 oz US Munich 10L Malt (10.0 SRM) Grain 2
16.00 oz US Aromatic Malt (20.0 SRM) Grain 3
8.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 4
3.00 oz German Carafa Special II (430.0 SRM) Grain 5
0.80 oz US Magnum [13.0%] - Boil 60 min Hops 6
0.50 oz US Tettnanger [4.0%] - Boil 15 min Hops 7
4.6 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 8

Notes

Sub. Carafa Sp II with Chocolate Sub Cara Munich II with Crystal 60

This Recipe Has Not Been Rated

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