Blonde Pig

All Grain Recipe

Submitted By: jstraight (Shared)
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Brewer: JLS
Batch Size: 5.50 galStyle: Cream Ale (6A)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment 10 gal
Bitterness: 19.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
8.00 oz Maltodextrin [Boil] (3.0 SRM) Sugar 5
0.75 oz Cascade [5.5%] - Boil 60 min Hops 6
0.75 oz Cascade [5.5%] - Boil 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Used Flaked Rye (no corn)

This Recipe Has Not Been Rated

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