Strawberry Wheat

All Grain Recipe

Submitted By: TadDedrick (Shared)
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Brewer: Tad Dedrick
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Spitting Pirate Brewery
Bitterness: 10.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.60 oz Hallertauer [4.8%] - Boil 60 min Hops 4
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5
8.00 lbs Strawberry fruit (Secondary 7 days) Misc 6

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