Strawberry Wheat
All Grain Recipe
Submitted By: TadDedrick (Shared)Members can download and share recipes
Brewer: Tad Dedrick | |
Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Spitting Pirate Brewery |
Bitterness: 10.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
8 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
0.60 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |
8.00 lbs | Strawberry fruit (Secondary 7 days) | Misc | 6 |