Saison 2015

All Grain Recipe

Submitted By: clploug (Shared)
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Batch Size: 7.93 galStyle: Saison (16C)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Elgryde - 27 L
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
0.71 oz Amarillo [9.2%] - Boil 60 min Hops 3
0.71 oz Amarillo [9.2%] - Boil 10 min Hops 4
1.0 pkgs Belgian Saison III Yeast (White Labs #WLP585) Yeast 5

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