Aasen 5 IPA (Racer 5 Clone)

All Grain Recipe

Submitted By: mo-kirk (Shared)
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Brewer: Geir-O & MK
Batch Size: 22.45 galStyle: American IPA (14B)
Boil Size: 28.48 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Aasen 85l
Bitterness: 77.3 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 2.77 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4 lbs 6.55 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 12.22 oz Caramel Pils Malt (2.0 SRM) Grain 4
2.94 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
4.71 oz Cascade [5.5%] - Boil 20 min Hops 6
4.71 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
2.36 oz Cascade [5.5%] - Boil 10 min Hops 8
2.36 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
4.1 pkgs California Ale V (White Labs #WLP051) Yeast 10
2.04 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
2.04 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
2.04 oz Chinook [13.0%] - Dry Hop 0 days Hops 13
2.04 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 14

Taste Notes

Fermenting

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