Ingredients
Amount |
Name |
Type |
# |
44 lbs 1.48 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs 2.77 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs 12.22 oz |
Caramel Pils Malt (2.0 SRM) |
Grain |
4 |
2.94 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
4.71 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
4.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
7 |
2.36 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
2.36 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
4.1 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
2.04 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
11 |
2.04 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
12 |
2.04 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
13 |
2.04 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
14 |