Centennial Blonde (2015) (1 ratings)

All Grain Recipe

Submitted By: noskodamus (Shared)
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Brewer: Nick and Rick
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 8 Gallon Tall Boy
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 32.5

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
0.25 oz Centennial [10.0%] - Boil 55 min Hops 5
0.25 oz Centennial [10.0%] - Boil 35 min Hops 6
0.25 oz Cascade [5.5%] - Boil 20 min Hops 7
0.25 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 Whirlfloc Tablet (Boil 5 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

32.5 in KBOTB (1st place)

Notes

http://www.homebrewtalk.com/showthread.php?t=42841

Ratings

by noskodamus

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