DONE - Barkaby Pilsner
All Grain Recipe
Submitted By: ngeaney (Shared)Members can download and share recipes
Brewer: Baker Boyz | |
Batch Size: 5.28 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
Color: 2.6 SRM | Equipment: BakerBoyz |
Bitterness: 36.7 IBUs | Boil Time: 75 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 9.85 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
10.93 oz | Cara Pale (5.1 SRM) | Grain | 2 |
0.71 oz | Centennial 2013 [11.1%] - Boil 60 min | Hops | 3 |
0.85 oz | Saaz [3.1%] - Boil 30 min | Hops | 4 |
0.53 oz | Saaz [3.1%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 6 |
1.98 oz | Saaz [3.1%] - Dry Hop 5 days | Hops | 7 |