DONE - Barkaby Pilsner

All Grain Recipe

Submitted By: ngeaney (Shared)
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Brewer: Baker Boyz
Batch Size: 5.28 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: BakerBoyz
Bitterness: 36.7 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.85 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
10.93 oz Cara Pale (5.1 SRM) Grain 2
0.71 oz Centennial 2013 [11.1%] - Boil 60 min Hops 3
0.85 oz Saaz [3.1%] - Boil 30 min Hops 4
0.53 oz Saaz [3.1%] - Boil 10 min Hops 5
1.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 6
1.98 oz Saaz [3.1%] - Dry Hop 5 days Hops 7

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