Wild Aster

All Grain Recipe

Submitted By: petely (Shared)
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Brewer: Peter Sloan
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 14.09 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Sloan Brewery - 10 gallon
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsen (1.2 SRM) Grain 1
6 lbs Munich Malt (9.0 SRM) Grain 2
1.50 oz Falconer's Flight 7Cs [10.3%] - Boil 60 min Hops 3
3.00 oz Falconer's Flight 7Cs [10.3%] - Boil 1 min Hops 4
1.30 oz Amarillo Gold [8.6%] - Steep 15 min Hops 5
0.50 oz Citra [14.1%] - Steep 15 min Hops 6
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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