Wild Aster
All Grain Recipe
Submitted By: petely (Shared)Members can download and share recipes
Brewer: Peter Sloan | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 14.09 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Sloan Brewery - 10 gallon |
Bitterness: 40.0 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pilsen (1.2 SRM) | Grain | 1 |
6 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1.50 oz | Falconer's Flight 7Cs [10.3%] - Boil 60 min | Hops | 3 |
3.00 oz | Falconer's Flight 7Cs [10.3%] - Boil 1 min | Hops | 4 |
1.30 oz | Amarillo Gold [8.6%] - Steep 15 min | Hops | 5 |
0.50 oz | Citra [14.1%] - Steep 15 min | Hops | 6 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |