Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
2 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate (Briess) (200.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
6 |
7 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
7 |
1.50 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
8 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |