Vlad's Revenge

Partial Mash Recipe

Submitted By: TheBob (Shared)
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Brewer: Bob Lynch
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 47.4 SRMEquipment: Bob's Equipment
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
8.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Chocolate (Briess) (200.0 SRM) Grain 5
8.00 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 7
1.50 oz Horizon [12.0%] - Boil 60 min Hops 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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