Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
11 |