Skinner's Blonde Ale

All Grain Recipe

Submitted By: SkinnerBeBrewin (Shared)
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Brewer: Skinner
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: 01-My Equipment 5 gal
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.00 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
12.91 oz White Wheat Malt (2.4 SRM) Grain 2
8.61 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
4.30 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.35 oz SAAZ [2.4%] - Boil 60 min Hops 5
0.25 oz Perle [8.0%] - Boil 60 min Hops 6
0.12 oz Nugget [13.3%] - Boil 55 min Hops 7
0.35 oz SAAZ [2.4%] - Boil 45 min Hops 8
0.35 oz SAAZ [2.4%] - Boil 30 min Hops 9
0.12 oz Columbus (AA) [15.6%] - Boil 10 min Hops 10
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

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