Summer Pale 2015

All Grain Recipe

Submitted By: GDSever (Shared)
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Brewer: Garrett
Batch Size: 15.25 galStyle: American Pale Ale (10A)
Boil Size: 18.89 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Sever Brews - 15 gal batch
Bitterness: 50.9 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.33 oz Citra [12.0%] - First Wort Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.00 oz Belma [12.1%] - Boil 10 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
2.00 oz Belma [12.1%] - Boil 3 min Hops 11
2.00 oz Citra [12.0%] - Boil 3 min Hops 12
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15
1.50 oz Citra [12.0%] - Dry Hop 0 days Hops 16

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