#77 Oktoberfest 2

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Brouwland gryde
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz DMG Pilsner (2.0 SRM) Grain 1
2 lbs 3.27 oz DMG München (7.6 SRM) Grain 2
1 lbs 2.70 oz Amber Malt (22.0 SRM) Grain 3
8.82 oz Cara Bohemian (96.4 SRM) Grain 4
0.42 oz Brewers Gold [3.2%] - Boil 60 min Hops 5
0.71 oz Goldings, B.C. [5.7%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
3.53 oz Prima Donna 2013 [5.0%] - Boil 5 min Hops 8
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 9

Notes

OG: 1058 Tilsat 1L vand for at sænke OG til 1054

This Recipe Has Not Been Rated

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