Honey Saison 2

All Grain Recipe

Submitted By: Hater (Shared)
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Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 12.83 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Haters 10-3 Gallon Cooler Setup
Bitterness: 36.4 IBUsBoil Time: 70 min
Est OG: 1.058 (14.2° P)Mash Profile: Haters S-Inf M Body 148
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Fuggle - Farmhouse [5.5%] - Boil 60 min Hops 5
1.00 oz Fuggle - Farmhouse [5.5%] - Boil 30 min Hops 6
1.00 oz Willamette [5.5%] - Boil 25 min Hops 7
2.00 oz Fuggle - Farmhouse [5.5%] - Boil 15 min Hops 8
4.00 Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
2 lbs 3.20 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 11

Notes

Bottled and Kegged 9/5

This Recipe Has Not Been Rated

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