Proper Porter

All Grain Recipe

Submitted By: billo53 (Shared)
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Brewer: Bill
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: My Equipment 5 gallon
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 7.04 oz Brown Malt (65.0 SRM) Grain 1
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
12.00 oz Molasses (80.0 SRM) Sugar 3
0.80 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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