Sauvin Mougán

All Grain Recipe

Submitted By: Javiervq (Shared)
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Brewer: Benja y Luis
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Mi Equipo
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Mi Macerado
Est FG: 1.017 SG (4.3° P)Fermentation: Mi Fermentacion 1
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.92 oz Pale Malt (2 Row) Bel (4.6 SRM) Grain 1
1 lbs 1.59 oz Rye, Flaked (2.0 SRM) Grain 2
10.20 oz Carared (20.0 SRM) Grain 3
7.56 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.53 oz Polaris [18.1%] - Boil 60 min Hops 5
0.53 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 6
0.18 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.18 oz Citra [10.1%] - Boil 10 min Hops 9
0.18 oz Citra [12.0%] - Boil 5 min Hops 10
0.18 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 11
0.18 oz Citra [12.0%] - Boil 0 min Hops 12
0.18 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 13
0.18 oz Polaris [21.0%] - Boil 0 min Hops 14
0.10 oz Cinnamon Stick (Boil 0 min) Misc 15

Notes

Añadimos pimentos de Mougan en min 0, pero a los 5 min los quitamos porque el mosto picaba.

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