Zombie Warrior Original

All Grain Recipe

Submitted By: chrisj043 (Shared)
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Brewer: CJ
Batch Size: 26.00 galStyle: American IPA (14B)
Boil Size: 30.08 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: 25/40 gallon
Bitterness: 78.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body 152
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
44 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
3 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 12.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs 12.00 oz Carafoam (2.0 SRM) Grain 5
4.00 oz Warrior [15.0%] - Boil 60 min Hops 6
4.00 oz Simcoe [14.0%] - Boil 20 min Hops 7
4.00 Whirlfloc Tablet (Boil 15 min) Misc 8
4.00 oz Cascade [8.3%] - Boil 10 min Hops 9
4.00 oz Mosaic [12.3%] - Boil 1 min Hops 10
4.00 oz Mosaic [12.3%] - Steep 20 min Hops 11
6.9 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

OG is diluted to 1060. Entered in the Oregon Brew Crew Classic and I scored 40/50 DOB May 18, 2013

This Recipe Has Not Been Rated

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