Zombie Warrior Original
All Grain Recipe
Submitted By: chrisj043 (Shared)
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Brewer: CJ | |
Batch Size: 26.00 gal | Style: American IPA (14B) |
Boil Size: 30.08 gal | Style Guide: BJCP 2008 |
Color: 9.7 SRM | Equipment: 25/40 gallon |
Bitterness: 78.7 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body 152 |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
44 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
2 lbs 12.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
1 lbs 12.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
4.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
4.00 oz |
Simcoe [14.0%] - Boil 20 min |
Hops |
7 |
4.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
4.00 oz |
Cascade [8.3%] - Boil 10 min |
Hops |
9 |
4.00 oz |
Mosaic [12.3%] - Boil 1 min |
Hops |
10 |
4.00 oz |
Mosaic [12.3%] - Steep 20 min |
Hops |
11 |
6.9 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
OG is diluted to 1060. Entered in the Oregon Brew Crew Classic and I scored 40/50 DOB May 18, 2013This Recipe Has Not Been Rated