Dead Ringer IPA AGK

All Grain Recipe

Submitted By: fan3car (Shared)
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Brewer: Glenn
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.50 oz Centennial [10.0%] - Boil 60 min Hops 3
2.00 oz Centennial [10.0%] - Boil 20 min Hops 4
4.00 oz Centennial [10.0%] - Boil 5 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 7

Notes

OG 1.053

This Recipe Has Not Been Rated

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