Sulfy IPA
All Grain Recipe
Submitted By: elationisfacile (Shared)Members can download and share recipes
Brewer: Carling and John | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: CKJP2 Pot and Cooler - All Grain |
Bitterness: 60.6 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.05 gal | IPA 1 Sulfates | Water | 1 |
6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
12.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 5 |
8.00 oz | Carafoam (2.0 SRM) | Grain | 6 |
0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Amarillo [9.2%] - Boil 20 min | Hops | 8 |
1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 9 |
1.00 oz | Ahtanum [6.0%] - Boil 5 min | Hops | 10 |