Sulfy IPA

All Grain Recipe

Submitted By: elationisfacile (Shared)
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Brewer: Carling and John
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: CKJP2 Pot and Cooler - All Grain
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.05 gal IPA 1 Sulfates Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Carafoam (2.0 SRM) Grain 6
0.50 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 8
1.00 oz Centennial [10.0%] - Boil 20 min Hops 9
1.00 oz Ahtanum [6.0%] - Boil 5 min Hops 10