JBI Blonde Ale 15-11-1.0

All Grain Recipe

Submitted By: schultzj51 (Shared)
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Brewer: John
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: John's - All Grain
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.22 gal Atlanta, GA Water 1
10 lbs 1.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.53 oz Carafoam (2.0 SRM) Grain 3
5.81 oz Honey Malt (25.0 SRM) Grain 4
0.65 oz Centennial [8.7%] - Boil 60 min Hops 5
0.60 tsp Irish Moss (Boil 15 min) Misc 6
0.65 oz Centennial [8.7%] - Boil 5 min Hops 7
1.1 pkgs American Ale II (Wyeast Labs #1272) Yeast 8

Notes

Sparge wiht 4.25 gallons at 170. Add 6 qts additional water to brew pot. Do NOT add to dough-in or sparge. Used reclaimed yeast from Sgl Hop 14-11 (1056)

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