Wicked Wit
All Grain Recipe
Submitted By: cindystaub (Shared)
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Brewer: Something Wicked Brewing | |
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 24.3 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Wheat Malt Red (5.3 SRM) |
Grain |
1 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.00 oz |
Hallertauer [4.6%] - Boil 90 min |
Hops |
5 |
0.60 oz |
Saaz [3.6%] - Boil 60 min |
Hops |
6 |
0.60 oz |
Orange Peel, Bitter and sweet (Boil 10 min) |
Misc |
7 |
0.12 oz |
Coriander Seed (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
Weihenstephan Weizen Forbidden Fruit (Wyeast Labs #3068) |
Yeast |
9 |
Taste Notes
Orange Peel - half bitter and half sweet
This Recipe Has Not Been Rated