Wicked Wit

All Grain Recipe

Submitted By: cindystaub (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt Red (5.3 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Hallertauer [4.6%] - Boil 90 min Hops 5
0.60 oz Saaz [3.6%] - Boil 60 min Hops 6
0.60 oz Orange Peel, Bitter and sweet (Boil 10 min) Misc 7
0.12 oz Coriander Seed (Boil 10 min) Misc 8
1.0 pkgs Weihenstephan Weizen Forbidden Fruit (Wyeast Labs #3068) Yeast 9

Taste Notes

Orange Peel - half bitter and half sweet

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