EJM Summer Ale original pale ale recipe

Extract Recipe

Submitted By: doublegdi (Shared)
Members can download and share recipes

Brewer: Ed Menard
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: EJM Brewing Co
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 42.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 20 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
0.50 oz Citra [12.0%] - Dry Hop 5 days Hops 11
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine