Ingredients
Amount |
Name |
Type |
# |
7.20 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
1 |
7.24 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
7.08 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
14.08 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1.57 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
1.57 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
7 |
1.57 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
1.57 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.89 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |