TSP 2 Hearted

All Grain Recipe

Submitted By: mouthfullofbeer (Shared)
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Brewer: Pete Mussomeli
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.20 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
7.24 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.08 oz Munich 10L (Briess) (10.0 SRM) Grain 3
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
14.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.57 oz Cascade [5.5%] - Boil 60 min Hops 6
1.57 oz Cascade [5.5%] - Boil 45 min Hops 7
1.57 oz Cascade [5.5%] - Boil 30 min Hops 8
1.57 oz Cascade [5.5%] - Boil 15 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
0.89 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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