Lompoc C-Sons IPA

All Grain Recipe

Submitted By: lsteffens (Shared)
Members can download and share recipes

Brewer: Larry Steffens
Batch Size: 5.75 galStyle: Imperial IPA (14C)
Boil Size: 8.31 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 96.6 IBUsBoil Time: 75 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 3
1.00 oz Centennial [10.0%] - First Wort Hops 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
0.50 oz Sterling [7.5%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 40 min Hops 7
0.50 oz Crystal [3.5%] - Boil 40 min Hops 8
1.00 oz Cascade [5.5%] - Boil 20 min Hops 9
1.00 oz Centennial [10.0%] - Boil 1 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
1.00 oz Crystal [3.5%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine