Die Wasp

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 11.00 galStyle: K├Âlsch ( 6C)
Boil Size: 14.28 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 34.6 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Redmond, WA (Tolt Water Supply - 2013) Water 1
17 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 16.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
2.06 oz Tettnang [4.8%] - Boil 60 min Hops 5
0.53 oz Tradition [7.0%] - Boil 60 min Hops 6
0.26 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9

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