Pinky The Hog

Brewer: Dionito
Batch Size: 12.00 gal	Style: Imperial IPA (14C)
Boil Size: 17.41 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 256.1 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
24 lbs 10.03 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 2.12 oz	Carapils (Briess) (1.5 SRM)	Grain	2
1 lbs 2.12 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	3
1.23 oz	HopShot [75.0%] - Boil 90 min	Hops	4
0.35 oz	HopShot [75.0%] - Boil 45 min	Hops	5
1.94 oz	Simcoe [12.3%] - Boil 30 min	Hops	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
4.94 oz	Simcoe [12.3%] - Steep 15 min	Hops	8
1.94 oz	Amarillo [9.2%] - Steep 15 min	Hops	9
1.94 oz	Centennial [10.0%] - Steep 15 min	Hops	10
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
1 lbs 6.58 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	12
1.94 oz	Amarillo [9.2%] - Dry Hop 12 days	Hops	13
1.94 oz	Centennial [10.0%] - Dry Hop 12 days	Hops	14
1.94 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 12 days	Hops	15
1.94 oz	Simcoe [13.0%] - Dry Hop 12 days	Hops	16
0.53 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	17
0.53 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18
0.53 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	19
0.53 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20

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