Nossa Smoked Porter

All Grain Recipe

Submitted By: victorgoncalo (Shared)
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Brewer: Biba beer
Batch Size: 10.57 galStyle: Robust Porter (12B)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Meu caldeirao 2
Bitterness: 57.6 IBUsBoil Time: 70 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsen (1.5 SRM) Grain 1
3 lbs 4.91 oz Smoked Malt (Briess) (5.0 SRM) Grain 2
2 lbs 10.33 oz Cara 20/Caramel/Crystal Malt - 10L (9.6 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (7.4 SRM) Grain 4
1 lbs 1.64 oz Malte Chocolate WE (482.2 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
12.35 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.76 oz Nugget [13.3%] - Boil 60 min Hops 8
1.23 oz Willamette [5.5%] - Boil 20 min Hops 9
0.71 oz Nugget [13.3%] - Boil 20 min Hops 10
1.06 oz Willamette [5.5%] - Boil 2 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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