#067 - Imperial stout with blackstrap molasses

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead
Batch Size: 3.96 galStyle: Imperial Stout (13F)
Boil Size: 5.62 galStyle Guide: BJCP 2008
Color: 39.2 SRMEquipment: Braumeister - 20 Litre
Bitterness: 75.4 IBUsBoil Time: 65 min
Est OG: 1.083 (20.1° P)Mash Profile: Braumeister - Standard temperature Mash, protein rest, light body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3.53 oz Roasted Barley (300.0 SRM) Grain 2
5 lbs 8.18 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 6.93 oz Special B Malt (180.0 SRM) Grain 4
3.53 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
1.06 oz Simcoe [13.0%] - Boil 90 min Hops 6
1.06 oz Willamette [5.5%] - Boil 90 min Hops 7
1.23 oz Willamette [5.5%] - Boil 1 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1 lbs 3.40 oz Molasses (80.0 SRM) Sugar 10
27.00 g Oak Chips (Secondary 7 days) Misc 11

Taste Notes

Too much molasses, either a less dark variant or less of it.

Notes

Idea is to make it a bit like aged dark rum.

This Recipe Has Not Been Rated

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