Tim & Tom's Belgian IPA

All Grain Recipe

Submitted By: GarageBrewing (Shared)
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Batch Size: 12.15 galStyle: Belgian Specialty Ale (16E)
Boil Size: 14.81 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: GB Pot and Cooler (10 Gal/Double) - All Grain
Bitterness: 58.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 3
2 lbs 3.27 oz Candi Sugar, Amber (75.0 SRM) Sugar 4
1.76 oz Waimea [17.3%] - Boil 60 min Hops 5
1.06 oz Waimea [17.3%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Celia [5.2%] - Steep 5 min Hops 8
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 9

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