Maybell

All Grain Recipe

Submitted By: braddoro (Shared)
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Brewer: Brad
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: 11 Gal Pot and 10 Gal Mash Tun
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
0.75 oz Perle [8.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 7
1.00 oz Saaz [4.0%] - Boil 10 min Hops 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
1 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 10
1.00 oz Oak Chips (Secondary 7 days) Misc 11