Eric's Hefe Weizen (1 ratings)

All Grain Recipe

Submitted By: EricSutton (Shared)
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Brewer: Eric Sutton
Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: SS Kettle and Mash Tun (15/15Gal)
Bitterness: 14.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: No Sparge, 3 Step, Med Body - Mashout
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 4.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
1.30 oz Hallertauer Hersbrucker [3.6%] - Boil 60 min Hops 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

Taste Notes

Taste at final gravity reading Taste during 1st week of carbonation Taste during 2nd week of carbonation Taste during 3rd week of carbonation Taste during 4th week of carbonation

Notes

Strike Water at 152 degrees 1.75 qt/lb 6.75 Gallons 27 quarts Mashout water at 203 degrees 2.8 qt/lb 4.3 Gallons 17.2 quarts Preboil volume: 8 gallons Preboil gravity: 1.042 Postboil volume: gallons Postboil gravity: 3 weeks fermentation Finish gravity: Carbonation PSI: 12 psi

Ratings

by EricSutton

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