Ross's Rusty Red

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Brewer: Ross
Batch Size: 10.82 galStyle: American Amber Ale (10B)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: BOAT Brewing
Bitterness: 57.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
24 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Aromatic Malt (26.0 SRM) Grain 3
2 lbs 0.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 0.00 oz Caramel/Crystal Malt -120L (used extra special malt 130L) (130.0 SRM) Grain 5
1 lbs 0.00 oz Victory Malt (25.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 8
2.34 oz Horizon [12.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Cascade [5.5%] - Boil 10 min Hops 11
2.00 oz Centennial [10.0%] - Boil 10 min Hops 12
2.00 oz Cascade [5.5%] - Steep 0 min Hops 13
1.00 oz Centennial [10.0%] - Steep 0 min Hops 14
1.00 oz Chinook [13.0%] - Steep 0 min Hops 15
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16

This Recipe Has Not Been Rated

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