140615 Duivelse Framboos Raspberry Dark Duvel/Belgian

All Grain Recipe

Submitted By: doggen999 (Shared)
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Batch Size: 1.32 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: -2.13 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.86 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5.29 oz Special B Malt (180.0 SRM) Grain 2
5.29 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.11 oz Perle [8.9%] - Boil 60 min Hops 4
0.07 oz Chinook [11.8%] - Boil 60 min Hops 5
0.14 oz Perle [8.9%] - Boil 20 min Hops 6
0.11 oz Chinook [11.8%] - Boil 20 min Hops 7
0.53 oz Hallertauer Mittelfrueh [3.9%] - Steep 20 min Hops 8
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

Taste Notes

1krm citronsyra och 1krm calciumsulfat i mäskvattnet

Notes

Mäskning; 8.2l 44.6° 1.031 (tempkorr;) => 1.038; 64% effektivitet OG 1.055 … 140625 3*225g djupfrysta hallon "nedsläppta" försiktigt i ~5l grönöl (.45kg/3.8l; http://byo.com/stories/issue/item/2988-fruit-beer-mr-wizard) … 140706 Buteljering (efter 12 dagars sekunddär med hallon i, lite bortglömd…) FG 1.013 => 5.5% 76% app. atten Väldigt friska hallon, hoppas på att den jäser så kan denna nog bli trevlig!

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