140615 Duivelse Framboos Raspberry Dark Duvel/Belgian
All Grain Recipe
Submitted By: doggen999 (Shared)
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Batch Size: 1.32 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: -2.13 gal | Style Guide: BJCP 2008 |
Color: 19.9 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
Bitterness: 36.7 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 13.86 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
5.29 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
5.29 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
0.11 oz |
Perle [8.9%] - Boil 60 min |
Hops |
4 |
0.07 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
5 |
0.14 oz |
Perle [8.9%] - Boil 20 min |
Hops |
6 |
0.11 oz |
Chinook [11.8%] - Boil 20 min |
Hops |
7 |
0.53 oz |
Hallertauer Mittelfrueh [3.9%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
Taste Notes
1krm citronsyra och 1krm calciumsulfat i mäskvattnetNotes
Mäskning; 8.2l 44.6° 1.031 (tempkorr;) => 1.038; 64% effektivitet
OG 1.055
…
140625 3*225g djupfrysta hallon "nedsläppta" försiktigt i ~5l grönöl (.45kg/3.8l; http://byo.com/stories/issue/item/2988-fruit-beer-mr-wizard)
…
140706 Buteljering (efter 12 dagars sekunddär med hallon i, lite bortglömd…)
FG 1.013 => 5.5% 76% app. atten
Väldigt friska hallon, hoppas på att den jäser så kan denna nog bli trevlig!This Recipe Has Not Been Rated