O'Rally Red 2.1

All Grain Recipe

Submitted By: Boomer (Shared)
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Brewer: Mike Malsed
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: My Pot/Cooler
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3 lbs Rye Malt (4.0 SRM) Grain 3
2 lbs Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Liberty [3.9%] - Boil 30 min Hops 5
2.50 Whirlfloc Tablet (Boil 15 min) Misc 6
4.00 oz Goldings, East Kent [5.6%] - Boil 5 min Hops 7
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 8