Irish Red Ale Master20

All Grain Recipe

Submitted By: ruschel (Shared)
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Brewer: Ruschel
Batch Size: 5.55 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Masterbier20
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.11 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 6.63 oz Pale Malt (2 Row) Bel (4.1 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (65.0 SRM) Grain 3
1 lbs 1.64 oz Carared (25.4 SRM) Grain 4
10.51 oz Biscuit Malt (23.0 SRM) Grain 5
10.51 oz Melanoiden Malt (20.0 SRM) Grain 6
0.53 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.46 oz Fuggles [4.5%] - Boil 15 min Hops 9
0.32 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.11 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Irish Ale (Bio4 #SY032) Yeast 12

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