HefeWeizz

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger
Batch Size: 13.21 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.91 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Braumeister 50L
Bitterness: 13.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 13.10 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.71 oz Perle [7.0%] - Boil 60 min Hops 3
3.53 oz Saaz [4.0%] - Boil 10 min Hops 4
4.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 5

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