DeKoninck - 5 gallon

All Grain Recipe

Submitted By: jkrause (Shared)
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Brewer: Jay Krause
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Jay's 5 gallon ( 5 Gal/19 L) - All Grain
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.75 oz Saaz [2.8%] - Boil 60 min Hops 6
0.75 oz Saaz [2.8%] - Boil 30 min Hops 7
0.75 oz Saaz [2.8%] - Boil 15 min Hops 8
0.75 oz Saaz [4.8%] - Boil 5 min Hops 9
0.5 pkgs Antwerp Ale Yeast (White Labs #WLP515) Yeast 10

Notes

Split into 2 fermentors - dry hop 5 gallons in secondary

This Recipe Has Not Been Rated

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