Wry Wit

All Grain Recipe

Submitted By: danmouer (Shared)
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Brewer: iBrewMaster
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 5.97 galStyle Guide: BJCP
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Mash Profile
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 30 min Hops 5

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