Dan's Oxfordshire Ordinary

All Grain Recipe

Submitted By: danmouer (Shared)
Members can download and share recipes

Brewer: Dan Mouer
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.93 oz Munich Malt - 20L (20.0 SRM) Grain 2
5.73 oz Caramel Wheat Malt (46.0 SRM) Grain 3
5.73 oz Simpsons Medium Crystal 60L (60.0 SRM) Grain 4
1.61 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 6
1.00 oz Styrian Goldings [3.8%] - Boil 45 min Hops 7
1.00 oz Styrian Goldings (at Flameout) [3.8%] - Steep 0 min Hops 8
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 9
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 14 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine