Cream of Three Crops
All Grain Recipe
Submitted By: flokason (Shared)
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Brewer: Flomaster | |
Batch Size: 22.98 gal | Style: Cream Ale ( 6A) |
Boil Size: 30.16 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: BrewEasy™ 20 Gallon |
Bitterness: 14.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
31 lbs 11.95 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10 lbs 9.32 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
2 lbs 10.33 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
16.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
1.41 oz |
Magnum [11.3%] - Boil 60 min |
Hops |
5 |
4.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
Notes
Mashed in at 159/160 for about 75 minutes. boiled for 90ish minutes to get volume down to a manageable lever.This Recipe Has Not Been Rated