Cream of Three Crops

All Grain Recipe

Submitted By: flokason (Shared)
Members can download and share recipes

Brewer: Flomaster
Batch Size: 22.98 galStyle: Cream Ale ( 6A)
Boil Size: 30.16 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 11.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs 9.32 oz Corn, Flaked (1.3 SRM) Grain 2
2 lbs 10.33 oz Rice, Flaked (1.0 SRM) Grain 3
16.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1.41 oz Magnum [11.3%] - Boil 60 min Hops 5
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

Notes

Mashed in at 159/160 for about 75 minutes. boiled for 90ish minutes to get volume down to a manageable lever.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine