American Panda Ale

All Grain Recipe

Submitted By: steimacher (Shared)
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Brewer: Alysson
Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Dead Panda Brew
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt - Maris Otter Blend - Muntons (2.9 SRM) Grain 1
2 lbs 13.86 oz Pilsner (2 Row) - Muntons (1.5 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramal Malt - Muntons (13.2 SRM) Grain 4
7.05 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
0.28 oz Hallertau Magnum [14.0%] - First Wort Hops 6
0.35 oz Chinook [13.0%] - Boil 15 min Hops 7
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.35 oz Amarillo [8.2%] - Boil 5 min Hops 9
0.35 oz Cascade [5.5%] - Boil 5 min Hops 10
0.35 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.88 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12
0.53 oz Amarillo [8.2%] - Dry Hop 4 days Hops 13
0.35 oz Cascade [5.5%] - Dry Hop 4 days Hops 14

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