Ingredients
Amount |
Name |
Type |
# |
8.67 gal |
Balance Profile from brewersfriend.com |
Water |
1 |
3.02 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.33 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.47 g |
Salt (Mash 60 min) |
Misc |
4 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
2.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
10 |
4.00 oz |
Ginger Root (Boil 0 min) |
Misc |
11 |
0.50 oz |
Hallertau [4.5%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
13 |