You Don't Sai-son!

All Grain Recipe

Submitted By: pratoriancleric (Shared)
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Brewer: Mike Muir
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.67 gal Balance Profile from brewersfriend.com Water 1
3.02 g Calcium Chloride (Mash 60 min) Misc 2
2.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.47 g Salt (Mash 60 min) Misc 4
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs Vienna Malt (3.5 SRM) Grain 6
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 7
8.00 oz Caramunich Malt (56.0 SRM) Grain 8
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 9
0.50 oz Hallertau [4.5%] - Boil 15 min Hops 10
4.00 oz Ginger Root (Boil 0 min) Misc 11
0.50 oz Hallertau [4.5%] - Boil 0 min Hops 12
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13

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