Jim's Wing Nut Brown Ale (1 ratings)

All Grain Recipe

Submitted By: HopheadJim (Shared)
Members can download and share recipes

Brewer: Jim Gaskins
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Jim's AG Kit (5 gal cooler)
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8

Ratings

1st AG

by HopheadJim

This was my 1st all-grain brew. All my friends loved it, so I had to make it again.