Mild
All Grain Recipe
Submitted By: Scottgar12 (Shared)Members can download and share recipes
Batch Size: 10.04 gal | Style: Mild (11A) |
Boil Size: 15.00 gal | Style Guide: BJCP 2008 |
Color: 27.1 SRM | Equipment: 12 gal. BIAB |
Bitterness: 19.6 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.04 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
14.08 oz | Pale Chocolate (300.0 SRM) | Grain | 2 |
1 lbs 5.12 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
1 lbs 12.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
17 lbs 9.60 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 5 |
1.50 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 6 |
0.50 oz | Goldings, East Kent [5.7%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Whitbread Slurry (Basement #) | Yeast | 8 |