Mild

All Grain Recipe

Submitted By: Scottgar12 (Shared)
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Batch Size: 10.04 galStyle: Mild (11A)
Boil Size: 15.00 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: 12 gal. BIAB
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.04 oz Black (Patent) Malt (500.0 SRM) Grain 1
14.08 oz Pale Chocolate (300.0 SRM) Grain 2
1 lbs 5.12 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 12.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
17 lbs 9.60 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
1.50 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 7
1.0 pkgs Whitbread Slurry (Basement #) Yeast 8

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