Chocolate Vanilla Porter

All Grain Recipe

Submitted By: pdunshie (Shared)
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Brewer: Tony
Batch Size: 6.00 galStyle: Baltic Porter (12C)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 28.5 SRMEquipment: Tonys Electric Brewery
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 9.92 oz Caramunich Malt (56.0 SRM) Grain 2
13.92 oz Melanoiden Malt (20.0 SRM) Grain 3
13.92 oz Oats, Flaked (1.0 SRM) Grain 4
7.04 oz Wheat Malt, Bel (2.0 SRM) Grain 5
5.98 oz Chocolate Malt (450.0 SRM) Grain 6
3.04 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Challenger [7.6%] - First Wort Hops 8
1 lbs 4.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 9
1.50 oz Willamette [5.4%] - Boil 20 min Hops 10
2 pkgs English Ale (White Labs #WLP002) Yeast 11
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