Kiwit (1 ratings)

All Grain Recipe

Submitted By: Aleksander_B (Shared)
Members can download and share recipes

Brewer: Aleksander
Batch Size: 1.59 galStyle: American Amber Ale ( 6B)
Boil Size: 2.01 galStyle Guide: BJCP 1999
Color: 3.8 SRMEquipment: Test Equipment
Bitterness: 17.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Test Batch Mash
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.17 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs 13.63 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 4.35 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.28 oz Spalter [4.9%] - Boil 30 min Hops 4
0.18 oz Willamette [4.6%] - Boil 10 min Hops 5
4.76 g Coriander Seed (Boil 10 min) Misc 6
0.20 kg Kiwi (Boil 0 min) Misc 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

Notes

Brukte kun 2 Kiwi, ca 200g totalt.

Ratings

Great taste, to little Kiwi though

by Aleksander_B

Great tasting Wit. But I used too little Kiwi in this batch. Next time I'll use at least 1lb of kiwi/1.32gal!