Radical Rye Porter

All Grain Recipe

Submitted By: madhatter182 (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Wheat Malt, Dark (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.50 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.00 oz Oak Chips (Secondary 35 days) Misc 10