Germanorum Refectio

All Grain Recipe

Submitted By: glaserud (Shared)
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Brewer: Per Christian, Per Øyvind
Batch Size: 6.60 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot (36 L)
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
0.85 oz Perle [13.0%] - Boil 60 min Hops 2
0.66 Whirlfloc Tablet (Boil 15 min) Misc 3
0.55 oz Hallertauer Mittelfrueh [4.6%] - Boil 15 min Hops 4
0.66 tsp Yeast Nutrient (Boil 5 min) Misc 5
0.55 oz Hallertauer Mittelfrueh [4.6%] - Boil 1 min Hops 6
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 7

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