Germanorum Refectio
All Grain Recipe
Submitted By: glaserud (Shared)Members can download and share recipes
Brewer: Per Christian, Per Øyvind | |
Batch Size: 6.60 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Pot (36 L) |
Bitterness: 36.8 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 9.06 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
0.85 oz | Perle [13.0%] - Boil 60 min | Hops | 2 |
0.66 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
0.55 oz | Hallertauer Mittelfrueh [4.6%] - Boil 15 min | Hops | 4 |
0.66 tsp | Yeast Nutrient (Boil 5 min) | Misc | 5 |
0.55 oz | Hallertauer Mittelfrueh [4.6%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 7 |