overdraught magnum 2
All Grain Recipe
Submitted By: iamsam (Shared)Members can download and share recipes
Batch Size: 92.46 gal | Style: American IPA (14B) |
Boil Size: 105.67 gal | Style Guide: BJCP 2008 |
Color: 8.3 SRM | Equipment: Stu Brew |
Bitterness: 52.3 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
159 lbs 8.40 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
23 lbs 9.74 oz | Caramel/Crystal Malt - 20L (30.0 SRM) | Grain | 2 |
1 lbs 9.28 oz | Magnum [10.5%] - Boil 60 min | Hops | 3 |
2 lbs 3.27 oz | Magnum [10.5%] - Boil 0 min | Hops | 4 |
10.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |