overdraught magnum 2

All Grain Recipe

Submitted By: iamsam (Shared)
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Batch Size: 92.46 galStyle: American IPA (14B)
Boil Size: 105.67 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Stu Brew
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
159 lbs 8.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
23 lbs 9.74 oz Caramel/Crystal Malt - 20L (30.0 SRM) Grain 2
1 lbs 9.28 oz Magnum [10.5%] - Boil 60 min Hops 3
2 lbs 3.27 oz Magnum [10.5%] - Boil 0 min Hops 4
10.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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